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Ooru Organics

JAJOBA VEGETABLE OIL

Rs. 90.00

Size

Regulatory and softening, this oil is an ingredient appreciated for its penetrating touch which does not leave a greasy film. It protects the skin from dehydration and is ideal as a support for creating massage oils and cleansing treatments.

 

ID CARD

Jajoba
Process for obtaining.............First Cold Pressure
Part of the extracted plant.....Seeds
Botanical name......................Simmondsia chinensis
Botanical family......................Simmondsiacées
Function.................................Cosmetic Ingredient
Quality....................................100% pure and natural, virgin , first cold pressing, without any chemical treatment
Native country........................India

 

 

QUALITY

Production date
March 2019 (lot 19HV0112) and September 2019 (lot 19HV0205)

Use preferably before the end of
March 2021 (lot 19HV0112) and September 2021 (lot 19HV0205)

On the label, the lot number is followed by a letter indicating the packaging series

Organoleptic properties

- Appearance: fairly viscous oily liquid. May freeze below 15 ° C.
- Color: light yellow to yellow
- Odor: sweet, vegetable, very light nutty odor
- Touch: dry, penetrates quickly without leaving a greasy film

Density
0.84 - 0.89

Saponification index
85-98

Composition

Fatty acid composition - stage gas chromatography the batch 19HV0205:

  • Monounsaturated fatty acids (MIFA):  gadoleic acid (71.98%), erucic acid (14.37%) , oleic acid (9.31%)
  • Saturated fatty acids (AGS): nervonic acid (1.53%)

Acid composition gra s - gas chromatography of the ot 19HV0112  :

  • Monounsaturated fatty acids (MIFA):  gadoleic acid (73.63%), erucic acid (14.39%),  oleic acid (9.15%)
  • Saturated fatty acids (AGS): nervonic acid (1.21%)

Other active constituents :

  • Unsaponifiables (skin protection and anti-aging)

Storage conditions
Stable vegetable oil. Keep dry, away from heat and light.