GINGER ESSENTIAL OIL
ID CARD
Method of obtaining..........................Steam distillation
Part of the extracted plant.................Roots (rhizomes)
Botanical name.................................Zingiber Officinalis
Botanical family................................Zingiberaceae
Quality
Native country..................................India
Culture.............................................Ecological cultivation without the use of pesticides or synthetic fertilizers
Presentation.....................................Amber glass bottles with reducer and cap
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QUALITYProduction date
September 2018 (lot 18HE0254) and August 2019 (lot 19HE0276)
Use preferably before the end of
September 2022 (lot 18HE0254) and August 2023 (lot 19HE0276)
On the label, the lot number is followed by a letter indicating the packaging series. Organoleptic properties
- Appearance: limpid mobile liquid Density
0.872 - 0.884
Flashpoint
62 ° C
Composition
Main biochemical constituents - Gas phase chromatography of lot 19HE0276 :
Main biochemical constituents - Gas phase chromatography of lot 18HE0254:
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Storage conditions
Essential oils are sensitive to UV radiation as well as to the progressive evaporation of their constituents. It is therefore imperative to store your essential oils in colored glass or aluminum bottle with a tight seal at a temperature between 5 ° C and 40 ° C.
Precautions
- Avoid during the first 3 months of pregnancy. - Skin irritation possible, always dilute well for skin application. - Keep out of reach of children. - Avoid contact with the eyes. |