ARGAN VEGETABLE OIL
This oil from Morocco, rich in vitamin E and unsaponifiables, is renowned for its nourishing, regenerating and restructuring properties. Its antioxidant content makes it an ideal active ingredient to fight against the signs of skin aging, and its fatty acids restore suppleness and softness to dry and undernourished skin.
ID CARDMethod of obtaining..........................First cold press
Part of the extracted plant................ Argan fruit (arganon) sorted, selected and not toasted
Botanical name..................................Argania spinosa
Botanical family..................................Sapotaceae
Function.............................................Cosmetic ingredient
Quality................................................100% pure and natural, virgin, first cold pressing, without any chemical treatment, cosmetic quality
Native country....................................Morocco
Culture................................................Organic and Wild
Other names
Argan oil, Argan oil
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QUALITYProduction date
November 2017 (lot 18HV0020), December 2018 (lot 19HV0018), March 2018 (lot 19HV0020) and March 2019 (lot 19HV0171)
Use preferably before the end of
November 2020 (lot 18HV0020), June 2021 (lot 19HV0018), March 2021 (lot 19HV0020) and March 2021 (lot 19HV0171)
On the label, the lot number is followed by a letter indicating the packaging series. Organoleptic properties
- Appearance: fine oily liquid Note: some virgin argan vegetable oils (raw, non-grilled arganons) can have an unpleasant, strong, almost fecal odor. Density
0.91-0.93
Saponification index
190-195
Composition
Fatty acid composition Gas chromatography lot 19HV0020:
Fatty acid composition Gas chromatography lot 19HV0018:
Composition in fatty acids Chromatography gas phase of lot 18HV0020:
Fatty acid composition Gas chromatography lot 19HV0171:
Cosmetic properties of unsaturated fatty acids: nourishing, protective, softening, softening, regenerating, restore radiance and suppleness, protect from premature aging. Other active constituents :
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