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Ooru Organics

APRICOT VEGETABLE OIL

Rs. 190.00

Size
This oil with a slightly almond scent is used as an ingredient to nourish, soften and regenerate all types of skins and protect from dehydration
 

ID CARD

Apricot Kernel Vegetable Oil

Method of obtaining...................................First cold-pressed
Part of the extracted plant........................ Almond contained in the nucleus
Botanical name...........................................Prunus armeniaca
Botanical family..........................................Rosaceae
Function......................................................Cosmetic ingredient
Quality........................................................100% pure and natural, virgin, first cold pressing
Native country............................................Pressing: Maroc
Culture........................................................Conventional culture
Oxidative potential


 

QUALITY

Production date
March 2019 (lot 19HV0127), May 2019 (lot 19HV0144) and July 2019 (lot 19HV0157)

Use preferably before the end of
March 2021 (lot 19HV0127), May 2021 (lot 19HV0144) and July 2021 (lot 19HV0157)

On the label, the lot number is followed by a letter indicating the packaging series.

Organoleptic properties

- Appearance: fluid oily liquid
- Color: light yellow, sometimes orange
- Odor: light nutty and bitter almond - Touch: oily. If you want to improve its penetration into the skin, mix it with more penetrating oil (Kukui, Macadamia, Hazelnut, ...)

Density
0.91-0.92

Saponification index
185-195

Composition

Composition of fatty acids - Lot 19HV0157:

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F:  linoleic acid (omega 6) (25.62%)
  • Monounsaturated fatty acids (MIFA):  oleic acid (66.17%)
  • Saturated fatty acids (AGS): palmitic acid (5.25%)

Composition of fatty acids - Lot 19HV0144:

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F:  linoleic acid (omega 6) (26.11%)
  • Monounsaturated fatty acids (MIFA):  oleic acid (65.41%)
  • Saturated fatty acids (AGS): palmitic acid (5.39%)

Composition of fatty acids - Lot 19HV0127  :

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F:  linoleic acid (omega 6) (28.08%)
  • Monounsaturated fatty acids (MUFA): oleic acid (62.65%) 
  • Saturated fatty acids (AGS): palmitic acid (5.10%)

Other active constituents : 

  • Vitamin A: responsible for the color of the oil and the healthy appearance of the skin, powerful antioxidant and photoprotective
  • Vitamin E (alpha-tocopherol) : natural antioxidant
  • Phytosterols (including beta-sitosterol, campesterol, stigmasterol): improve the barrier function of the skin and microcirculation, slow down skin aging, anti-inflammatories, protect against the action of UV rays.
  • Triacylglycerides: softening and softening properties, help to rebuild the lipid film of the skin.


Storage conditions
Stable vegetable oil. Keep it dry, away from heat and light.