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Ooru Organics

RASPBERRY VEGETABLE OIL

Rs. 150.00

Size

Rich in vitamin E and carotenoids, this oil is an ideal active ingredient to fight against the signs of aging of the skin. Restructuring and soothing, it is perfectly incorporated into preparations for the care of delicate skin.

 

ID CARD

Raspberry Oil

Method of obtaining......................First cold press
Part of the extracted plant............Glitches
Botanical name..............................Rubus idaeus
Botanical family.............................Rosaceae
Function........................................Cosmetic ingredient

Quality

100% pure and natural, virgin, first cold pressing, without any chemical solvent, cosmetic, and food quality.

Native country...............................Europe

Culture..........................................Conventional culture
 

QUALITY

Production date
June 2019 (lot 19HV0215)

Use preferably before the end of
June 2021 (lot 19HV0215)

On the label, the lot number is followed by a letter indicating the packaging series.

Organoleptic properties

- Appearance: clear oily liquid
- Color: orange-yellow
- Odor:   green, seedy, with slightly fruity notes
- Touch: dry

Density
0.92

Saponification index
184 - 191

Composition

Composition of fatty acids - gas phase chromatography of batch 19HV0215  :

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F:  linoleic acid (omega-6) (45.30%) and alpha-linolenic acid (omega-3) (28.18%)
  • Monounsaturated fatty acids (MIFA): oleic acid (omega-9) (17.04%)
  • Saturated fatty acids (AGS): palmitic acid (5.03%)

Focus on omega-3 and 6: Omega-3 and omega-6 are classified as essential fatty acids because the human body cannot produce them. An external contribution is therefore essential. Omega-6s, represented by linoleic acid, are used in the composition of ceramides. They participate in the reconstitution of epidermal lipids and are involved in membrane fluidity. Linoleic acid helps limit water loss from the skin while having softening and nutritive qualities. Omega-3 (alpha-linolenic acid), in addition to maintaining the elasticity of the skin, are widely involved in anti-inflammatory processes: they reduce redness and calm irritations.

Other active constituents :

  • Vitamin E (around 5600 mg / kg): natural antioxidant
  • Gallic acid: a natural antioxidant
  • Carotenoids (beta-carotene, lutein, and cryptoxanthin): anti-radical action, they protect tissues from degeneration.
Storage conditions
Vegetable oil very sensitive to oxidation. Keeps 6 to 8 months after opening in a very cool place (preferably in the refrigerator), in its original packaging, closed, protected from air and light.