PALM OIL
Ideal for cold saponification, it is used to make soaps that are both very soft and of good hardness. This organic oil from Colombia comes from old and sustainable plantations, without deforestation.
ID CARD
Method of obtaining..................... Pressure, refining (using natural citric acid, natural earth, and filtration), then vacuum deodorization
Part of the extracted plant...........Fruit pulp
Botanical name.............................Elaeis guineensis
Botanical family.............................Arecaceae
Function........................................Cosmetic ingredient
Quality
100% pure and natural, integral, unfractionated, non-hydrogenated. Oil refined and deodorized by means in accordance with the Ecocert standard
Native country................................Colombia
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Production date
April 2019 (lot 19HV0154)
Use preferably before the end of
April 2021 (lot 19HV0154)
On the label, the lot number is followed by a letter indicating the packaging series. Organoleptic properties
- Appearance: solid or pasty oil (depending on temperature) Density
0.91 ( 20 ° C)
Saponification index
190-205
Composition
Composition of fatty acids - lot 19HV0154 :
Zoom on palmitic acid: This saturated fatty acid is responsible for the semi-solid consistency of palm oil. It is also ideal for adding hardness to soap. Its chain length of 16 carbons makes it a fatty acid, quite heavy, with a rich and emollient touch and which, once saponified, produces soaps that are very soft and pleasant to the touch and brings smoothness to the foam. Other active constituents :
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