MANGO VEGETABLE BUTTER
Indispensable butter, known for its nourishing and softening properties and widely used in the preparation of hair care, it brings shine to the hair and prevents the formation of forks.
ID CARD![]() Method of obtaining
Mechanical pressure then filtration by physical processes without solvent or chemical raw material Part of the extracted plant
Kernel almonds
Botanical name
Mangifera indica
Botanical family
Anacardiaceae
Function
Cosmetic ingredient
Quality
100% pure and natural butter Native country
India
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QUALITYProduction date
February 2019 (lot 19BEU0024) and February 2019 (lot 19BEU0026)
Use preferably before end
February 2021 (lot 19BEU0024) and February 2021 (lot 19BEU0026)
On the label, the lot number is followed by a letter indicating the packaging series. Organoleptic properties
- Appearance: hard butter at room temperature; liquid above 40 ° C Density
0.90 (density corresponds to density at 20 ° C)
Density at 40 ° C
0.87
Fusion point
35 ° C
Saponification index
178-200
Composition
Composition of fatty acids - gas phase chromatography of lot 19BEU0026 :
Composition of fatty acids - gas phase chromatography of lot 19BEU0024 :
Other active constituents : Unsaponifiables (2 to 5% of the overall composition) including:
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