KOKUM VEGETABLE BUTTER
Rare, this exotic butter makes it possible to easily obtain pleasant melting textures and has excellent qualities of the emollient agents. Incorporated in your preparations, it leaves the skin soft while not leaving an oily film on the skin.
ID CARD Method of obtaining
Mechanical pressure then purification by physical processes without solvent or chemical raw material Part of the extracted plant...........Fruit seeds
Botanical name
Garcinia indica
Botanical family
Clusiaceae
Function
Cosmetic ingredient
Quality
100% pure and natural butter Native country
India
Culture
Conventional (lot 18BEU0035) Wild picking Other names
Gurgi nut fat
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QUALITYProduction date
August 2018 (lot 18BUT0035) and March 2019 (lot 19BUT0028)
Use preferably before
February 2021 (lot 18BEU0035) and March 2021 (lot 19BEU0028)
On the label, the lot number is followed by a letter indicating the packaging series. Organoleptic properties
- Appearance: very hard butter at room temperature; oily at 38 ° C Density
0.900 - 0.930 (density corresponds to density at 20 ° C)
Density at 40 ° C
0.88
Fusion point
32 ° C
Saponification index
187-193
Composition
Composition of fatty acids - gas phase chromatography of lot 19BEU0028:
Fatty acid composition - stage gas chromatography the batch 18BEU0035 :
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