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Ooru Organics

HEMP VEGETABLE OIL (SWEET)

Rs. 190.00

Size

Rich in omega-6 and omega-3, this oil is known to restore softness and elasticity to the skin, revitalize dry and mature skin and fight against dehydration. Very penetrating, it is an ingredient of choice for creating cosmetics with a non-greasy touch.

 

ID CARD

Method of obtaining..............................First cold press
Part of the extracted plant.................... Seeds
Botanical name...................................... Cannabis sativa L.
Botanical family..................................... Cannabaceae
Function................................................Cosmetic ingredient
Quality

100% pure and natural, virgin, first cold pressing, without any chemical treatment, cosmetic and food quality

Native country......................................India
Culture 
Oxidative potential
 

QUALITY

Production date
February 2020 (lot 20HV0021)

To be used preferably before end
February 2022 (lot 20HV0021)

On the label, the batch number is followed by a letter indicating the packaging series.


Organoleptic properties

- Appearance: fluid oily liquid
- Color: emerald green to brown
- Odor: slightly spicy, smell of fresh cut grass
- Touch: fairly dry, penetrates the skin fairly well


Density
0.850 - 0.950

Saponification index
190-193

Composition

Composition in fatty acids - Gas chromatography of batch 20HV0021:

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F:  linoleic acid (omega-6) (55.56%) , linolenic acid (omega-3) (15.61%)
  • Monounsaturated fatty acids (MUFA): oleic acid (omega-9) (12.95%)
  • Saturated fatty acids (AGS): palmitic acid (6.61%), stearic acid (3.01%)
  •  

Focus on omega-3 and omega-6: Omega-3 and omega-6 are classified as essential fatty acids, because the human organism cannot produce them. An external contribution is therefore essential. Omega-6, represented by linoleic acid, enter into the composition of ceramides. They participate in the reconstitution of epidermal lipids and intervene in membrane fluidity. Linoleic acid helps limit water loss from the skin while exhibiting softening and nutritive qualities. Omega-3 (alpha-linolenic acid), in addition to maintaining the elasticity of the skin, are widely involved in anti-inflammatory processes: they reduce redness and calm irritation.

    Storage conditions
    Vegetable oil very sensitive to oxidation. Can be kept 6 to 8 months after opening in a very cool place (preferably in the refrigerator), in its original packaging, closed, protected from air and light.