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Ooru Organics

HAZELNUT VEGETABLE OIL

Rs. 90.00

Size

Balancing and softening, this oil has a penetrating, non-oily feel, appreciated for preparing care for oily and acne-prone skin. Its pleasant texture makes it an oil of choice for preparing massage products.

 

ID CARD

Hazelnut Oil
Method of obtaining............................First cold press
Part of the extracted plant..................Hazelnut
Botanical name....................................Corylus avellana
Botanical family...................................Betulaceae
Function..............................................Cosmetic ingredient
Quality

100% pure and natural, virgin, first cold pressing, without chemical treatment, cosmetic, and food quality.

Native country....................................Turkey

 

QUALITY

Production date
July 2018 (lot 18HV0155), April 2019 (lot 19HV0093), June 2019 (lot 19HV0123) and April 2019 (lot 19HV0180)

Use preferably before the end of
July 2020 (lot 18HV0155), April 2021 (lot 19HV0093), June 2021 (lot 19HV0123) and April 2021 (lot 19HV0180)

On the label, the lot number is followed by a letter indicating the packaging series.

Organoleptic properties

- Appearance: fluid oily liquid
- Color: golden yellow
- Odor: characteristic of hazelnut
- Touch: dry, penetrates quickly without leaving a greasy film

Density
0.91 - 0.93

Saponification index
188-210

Composition

Composition of fatty acids - gas phase chromatography of lot 18HV0155:

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F: linoleic acid (omega-6) (15.51%)
  • Monounsaturated fatty acids (MIFA):  oleic acid (omega-9) (75.27%)
  • Saturated fatty acids (AGS): palmitic acid (5.36%), stearic acid (2.22%)

Composition of fatty acids - gas phase chromatography of batch 19HV0093  :

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F: linoleic acid (omega-6) (11.48%)
  • Monounsaturated fatty acids (MIFA):  oleic acid (omega-9) (80.91%)
  • Saturated fatty acids (AGS): palmitic acid (5.30%), stearic acid (2.31%)

Composition of fatty acids - gas phase chromatography of batch 19HV0123:

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F: linoleic acid (omega-6) (14.04%)
  • Monounsaturated fatty acids (MUFA):  oleic acid (omega-9) (77.20%)
  • Saturated fatty acids (AGS): palmitic acid (5.72%), stearic acid (1.81%)

Fatty acid composition - gas phase chromatography of batch 19HV0180:

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F: linoleic acid (omega-6) (11.06%)
  • Monounsaturated fatty acids (MUFA):  oleic acid (omega-9) (79.58%)
  • Saturated fatty acids (AGS): palmitic acid (5.55%), stearic acid (1.98%)

Focus on oleic acid: Oleic acid comes from Latin and oleum means oil. This lipid is part of the omega-9 family. It is the most abundant of the long-chain monounsaturated fatty acids in our body. Very nourishing for the skin, it makes it more supple and softer but also more radiant.

Other active constituents :

  • Vitamin E : natural antioxidant
  • Phytosterols: healing and repairing action. They also reduce inflammation

Storage conditions
Stable vegetable oil. Keep dry, away from heat and light.