GRAPESEED VEGETABLE OIL

On the label, the lot number is followed by a letter indicating the packaging series.

- Appearance: thick oily liquid
- Color: yellow green
- Odor: neutral
- Touch: dry. It quickly penetrates the skin without leaving a greasy film.

Composition of fatty acids - gas phase chromatography of batch 19HV0039:

• Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F:  linoleic acid (omega-6) (61.35%)
• Monounsaturated fatty acids (MUFA):  oleic acid (omega-9) (26.39%)
• Saturated fatty acids (AGS): palmitic acid (8.11%), stearic acid (4.16%)

Composition of fatty acids - gas phase chromatography of batch 19HV0140  :

• Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F: linoleic acid (omega-6) (59.77%)
• Monounsaturated fatty acids (MIFA): oleic acid (omega-9) (26.17%)
• Saturated fatty acids (AGS): palmitic acid (7.64%), stearic acid (3.88%)

Composition of fatty acids - gas phase chromatography of batch 20HV0003:

• Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F:  linoleic acid (omega-6) (63.06%)
• Monounsaturated fatty acids (MIFA):  oleic acid (omega-9) (23.63%)
• Saturated fatty acids (AGS): palmitic acid (7.08%), stearic acid (4.11%)

Focus on linoleic acid: linoleic acid is a polyunsaturated fatty acid belonging to the omega-6 family. This fatty acid is not synthesized by the body. This is why it is said to be an "essential" fatty acid. An omega-6 deficiency can lead to intense dryness of the skin and allergies. At the cutaneous level, this fatty acid enters into the composition of ceramides. It participates in the reconstitution of epidermal lipids and promotes good cohesion of the skin cells with one another. Linoleic acid helps limit water loss from the skin while having softening and nutritive qualities.

Other active constituents :

• Phenolic compounds (Pro-Cyanidic and procyanidin oligomers): anti-radical action, they protect tissues from degeneration.
• Vitamin E: a natural antioxidant