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Ooru Organics

GRAPESEED VEGETABLE OIL

Rs. 50.00

Size

This emollient oil with a fine touch is appreciated for formulating care for combination skin or massage oils. Repairing fine and brittle hair, it is an ingredient of choice for nourishing the hair fiber.

 

ID CARD

Process for obtaining................Solvent extraction and then refining
Part of the extracted plant........pips
Botanical name.........................Vitis vinifera
Botanical family........................Vitaceae
Function...................................Cosmetic Ingredient
Quality......................................100% pure and natural
Native country.........................India
Culture.....................................Conventional farming

 

QUALITY

Production date
January 2019 (lot 19HV0039), May 2019 (lot 19HV0140) and December 2019 (lot 20HV0003)

Use preferably before the end
January 2021 (lot 19HV0039), May 2021 (lot 19HV0140) and December 2021 (lot 20HV0003)

On the label, the lot number is followed by a letter indicating the packaging series.


Organoleptic properties

- Appearance: thick oily liquid
- Color: yellow green
- Odor: neutral
- Touch: dry. It quickly penetrates the skin without leaving a greasy film.


Density
0.91 - 0.93

Saponification index
188-194

Composition

Composition of fatty acids - gas phase chromatography of batch 19HV0039:

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F:  linoleic acid (omega-6) (61.35%)
  • Monounsaturated fatty acids (MUFA):  oleic acid (omega-9) (26.39%)
  • Saturated fatty acids (AGS): palmitic acid (8.11%), stearic acid (4.16%)

Composition of fatty acids - gas phase chromatography of batch 19HV0140  :

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F: linoleic acid (omega-6) (59.77%)
  • Monounsaturated fatty acids (MIFA): oleic acid (omega-9) (26.17%)
  • Saturated fatty acids (AGS): palmitic acid (7.64%), stearic acid (3.88%)

Composition of fatty acids - gas phase chromatography of batch 20HV0003:

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F:  linoleic acid (omega-6) (63.06%)
  • Monounsaturated fatty acids (MIFA):  oleic acid (omega-9) (23.63%)
  • Saturated fatty acids (AGS): palmitic acid (7.08%), stearic acid (4.11%)

Focus on linoleic acid: linoleic acid is a polyunsaturated fatty acid belonging to the omega-6 family. This fatty acid is not synthesized by the body. This is why it is said to be an "essential" fatty acid. An omega-6 deficiency can lead to intense dryness of the skin and allergies. At the cutaneous level, this fatty acid enters into the composition of ceramides. It participates in the reconstitution of epidermal lipids and promotes good cohesion of the skin cells with one another. Linoleic acid helps limit water loss from the skin while having softening and nutritive qualities.

Other active constituents :

  • Phenolic compounds (Pro-Cyanidic and procyanidin oligomers): anti-radical action, they protect tissues from degeneration.
  • Vitamin E: a natural antioxidant
Storage conditions
Vegetable oil sensitive to oxidation. Store in a cool place (<20 ° C) away from air and light.