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Ooru Organics

BRAHMI & BHRINGARAJ OILY MACERATE

Rs. 390.00

Size

The oily macerate of Brahmi & Bhringaraj BIO combines the nourishing properties of organic castor oil with the virtues of Ayurvedic plants of Brahmi and Bhringaraj BIO. Ideal for composing your hair care, this macerate is traditionally used to bring strength and shine to the hair and stimulate their growth.

 

ID CARD

Method of obtaining

Maceration of ORGANIC Brahmi and ORGANIC Bhringaraj plants in organic virgin Castor oil, with a light heating for better extraction of active plant ingredients.

Part of the plant extracted...................Whole plants
Botanical name...................................Bacopa monnieri, Eclipta alba
Botanical family..................................Scrophulariaceae, Asteraceae
Function............................................Cosmetic ingredient
Benefits and properties
Hair Growth, fortifying, Illuminating, Unifying
Quality

100% pure and natural, without any chemical treatment or additive, cosmetic quality

Native country.....................................India
Culture................................................100% of the total ingredients are from Organic Farming.
INCI designation
Ricinus communis seed oil, Eclipta alba extract, Bacopa monnieri extract.
 

QUALITY

Production date
March 2019 (lot 19MH0043) and October 2019 (lot 20MH0007)

To be used preferably before
March 2021 (lot 19MH0043) and October 2021 (lot 20MH0007)

On the label, the batch number is followed by a letter indicating the packaging series.

Organoleptic properties

- Appearance : very viscous oily liquid (texture of castor oil), which  may present plant deposits or particles  at the bottom (due to the maceration of plants)
- Color : pale yellow
- Odor : characteristic vegetable, with slightly toasted notes
- Touch : very oily and viscous, characteristic of castor oil


Density
0.954-0.970

Saponification index
167-187

Composition

Composition of major fatty acids - Gas chromatography of castor oil  :

  • Polyunsaturated essential fatty acids (PUFA or EFA) or vitamin F: linoleic acid (omega-6): 3%
  • Monounsaturated fatty acids (MUFA):  ricinoleic acid 75%,  oleic acid (omega-9): 7%
  • Saturated fatty acids (AGS): palmitic acid: 2%, stearic acid: 2%

Focus on ricinoleic acid: ricinoleic  acid is a fatty acid with a slightly atypical structure, it is a hydroxylated derivative of oleic acid. It is part of the omega-9 family, like oleic acid. It is the active component of castor oil. Ricinoleic acid prevents the growth of germs (bacteria, mold, etc.). It is also useful for the treatment of certain skin problems (acne, dermatoses, fungal infections, inflammations, etc.).


Storage conditions
Stable vegetable oil. Store in a dry place away from heat and light.
Precautions

- Do not swallow, external use only.
- Keep out of reach of children.