ANISE ESSENTIAL OIL
ID CARD Method of obtaining.....................................Steam Distillation
Part of the extracted plant............................Seeds
Botanical name.............................................Pimpinella anisum
Botanical family............................................Apiaceae
Quality
Native country...............................................India
Culture.........................................................Conventional culture
Other names.................................................Cultivated anise, officinal anise, sweet anise, aniseed pimpinelle, Egyptian pimprenelle
Presentation..................................................Amber glass bottles with dropper and cap
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QUALITY Production date.............................................February 2017 (lot SHE0143) and October 2019 (lot 20HE0039)
Use preferably before the end of.....................
February 2020(lot SHE0143) and October 2023(lot 20HE0039)
On the label, the lot number is followed by a letter indicating the packaging series. Organoleptic properties
- Appearance: liquid Density
0.98
Flashpoint
95 ° C
Composition
Main biochemical constituents - Gas phase chromatography of batch SHE0143 :
Main biochemical constituents - Gas phase chromatography of lot 20HE0039:
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Storage conditions
Essential oils are sensitive to UV radiation as well as to the progressive evaporation of their constituents. It is therefore imperative to store your essential oils in colored glass or aluminum bottle with a tight seal at a temperature between 5 ° C and 40 ° C.
Precautions
- Do not use in children or during pregnancy. - Use in reduced quantities, follow the recommendations carefully. In large doses, it is euphoric and can present neurotoxic risks. |