Recipe 

Ingredients Needed: 

Leftover Veggies in your fridge, I've used

1 Carrot thinly sliced, 4-5 Beans,1 Cup Purple Cabbage,1 cup Broccoli,1/2 Sweet Potato, 1/2 Red Bell pepper

1 Onion

3-4 garlic cloves

1/2 inch ginger

2-3 spoons of Red Curry Paste ( I use Real Thai, Chings is great too )

2-3 spoons of Lemon Juice

Coriander/Basil leaves to garnish

1 glass coconut milk

1 glass Veg Stock ( You can make a stock of all the veggies you have and add it to the curry too)

Method

1. Add 2-3 spoons of Coconut oil to a wok, add Onion, Ginger, and Garlic (grated or paste) and fry for 2 minutes, add red bell pepper 

2. Add the Veg Stock, Coconut milk, and bring it to a boil. 

3. Add all the veggies ( I like my veggies half-cooked, so I boil them previously and then add), You can add the veggies and cook them.

4. Add lemon juice, garnish with coriander and some love 😍